Highlighting the best of ethnic cuisine – great flavours and healthy eating” - Indian Express, October 26, 2007

Rasoee’s recipes use cholesterol-free canola oil instead of ghee (clarified butter) and they’re prepped to appeal to a universal palate. - Foodservice and Hospitality, November 2007 Click Here to Read Full Article

Amazing value... ambiance of the restaurant and the quality of the food – CBC Metro Morning Radio

... has removed the fear factor for non-Indians... – Restaurant News Magazine

Myth-defying... bringing Indian cuisine mainstream – North of the City Magazine

Welcome to the world of revolution in the Indian restaurant business… – CanIndia Newspaper

... a fabulous find several other people raved about this place... – Toronto Sun

... successfully delivers Indo fusion a very good chicken tikka... – NOW Magazine

... the place was buzzing... chicken curry, which is delicious... – Metro Newspaper