This famous soup from India has various recipes inspired by Anglo-Indian flavours, and has been popularized in North America by TV’s Seinfeld in the “Soup Nazi” episode. Mulligatawny literally means “pepper water”. |
STEP 1
Ingredients
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4 cups water
1 cup tomato sauce
0.25 cup diced onion
1 crushed garlic clove
1/4 cup chopped basil
1.5 cups milk
0.5 cup cream
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2 tsp sugar
1 tsp lemon juice
1 tsp cumin seeds
0.5 tsp curry powder
0.5 tsp cayenne pepper
2 tbsp. canola oil
Salt and pepper to taste |
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Preparation
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In a pot, heat oil and sauté onions and cumin seeds.
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Then add garlic, red peppers, and tomato paste stirring continuously.
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Add water, basil, lemon juice, cayenne pepper, curry powder, salt and pepper.
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Cook about 30 min or until vegetables are tender.
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Add milk.
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Purée in blender.
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Return soup to pot and stir in cream and sugar.
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STEP 2
Ingredients
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1 potato peeled & diced
1 carrot, peeled & diced
1 stalk celery
0.25 cup peeled & diced eggplant
0.25 cup green peas
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0.25 cup tomato sauce
0.25 cup water
1 bay leaf
Salt and pepper to taste
2 tbsp. canola oil |
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Preparation
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Combine all ingredients in a large pot over medium heat.
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Let vegetables simmer while stirring occasionally until cooked.
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Pour finished product into pot from Step 1 and let simmer for 15 minutes while stirring occasionally.
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